Career Opportunities with the Lawton Family of Restaurants

 We believe in kindness, teamwork, and perseverance. We are fiercely loyal to our team members, guests and community. For over 50 years these principles have guided us, and made us consistently the best restaurant group in San Antonio.

Job openings include: server, line cook, dishwasher, host, busser, and manager.

What Employees Are Saying

Cappy's Restaurant Bartender

“Working at Cappy’s has been an amazing experience for my personal and professional growth over the last year. I feel so fortunate to be part of an incredible family where I feel cared for and valued. It is a culture like no other, and I truly love my job!”

— Megan N., Server

“I like that I get to showcase my creativity and introduce new and exciting specials. Every day I am encouraged to push myself out of my comfort zone, which has given me the opportunity to grow and improve my skills. I feel fortunate to work alongside friendly and supportive team members. We all work well together, and I think that trickles down from the great leadership we have.”

— Victoria A., Key Employee

“La Fonda on Main holds a special place in my heart, mind and soul. I am influenced everyday to become a better version of myself. I have stayed with this company because I don’t feel like just an employee, I feel at home.”

— Kyara G., Manager

Employment Benefits

WORK LIFE BALANCE
-Excellent pay
-Great hours (we close early!)
-Stable, family-owned
-Food discounts

ADVANCEMENT
-Promotion opportunities
-Cross training
-Learn from the best
-Continuing education

HEALTH & WELLNESS
-Health insurance
-Life insurance
-Vaccine reimbursement

VACATION & BONUSES
-Paid vacation
-$600 referral bonus
-Annual tenure bonus
-Academic Award Bonus

Openings

We offer full and part-time for all positions. Opportunities for advancement and cross training for exceptional team members.


SERVER: $25-$39+ per hour including tips

MANAGER: $50,000+, depending on experience

HOST: $15 - $17+ per hour including tips

SERVER ASSISTANT: $15 - $17+ per hour including tips

CHEF: $45 - $65,000+, depending on experience

LINE COOK: $17 - $20 per hour, depending on experience

EXPEDITOR: $16 - $18+ per hour, including tips

DISHWASHER: $16 per hour, depending on experience

APPLY ONLINE

We will review your submission and contact you if we believe you may be a good fit for our team. If you wish to include a cover letter or additional materials, please email them to hr@lawtonrestaurants.com after completing the application.

APPLY IN PERSON

Bring a completed application to one of our locations and ask to speak with the manager on duty. DOWNLOAD APPLICATION HERE. Printed applications are also available in all of our restaurants.